Vienna Sushi tastes good 
Incredible French cusine from Iron Chef No.4 - Beatrice
Salted (but desalted through being soaked in water for days) cod from Portugal!
The process of desalting - in the yellow pail I washed my feet in before HAHA. sterilised before throwing the fish in of course..
The legendary Bacalhau finally appeared on our dining table!
The Making of.... Home-made Pizza!
My specialty dish, I guess? =P
Bye bye, Miss Portugese Pie
Diet food =X
Sausages with Pita @ Serbian Restaurant
Breakfast Supper 傻傻分不清楚
Noemie made this last night, for supper, she said. And I told her that’s my breakfast. (I suspect it’s just her)
My second attempt at Goulash 
I was missing spicy food so just decided to make this, don’t think it’s authentic at all but they liked it, good thing I don’t live with Hungarians.
First guest for dinner @ our flat..
Was it that good?? ^_~
PAPAPAPRIKA~~~ White Paprika
Paprika~~~~ So far I’ve only tried the powdered and fresh ones…
